Chef Paulraj Karuppasamy is creating the tasting menu drawing from his culinary training experiences: helping out in his mother’s kitchen; three years of exacting schooling, where he learned both front of house and food and beverage best practices and fulfilled apprenticeships at five star hotels; and his ten years at Dosa in the Bay Area. He now “provides jobs for thirty people and feels grateful and content.”
Chef Paul descends from a vegetarian caste, and so Paper Dosa’s focus on vegetarian dishes comes naturally for him. They have a commitment to “diversifying their vegetables and sourcing locally as much as possible – everything is fresh with few exceptions, such as coconut which is not available here.”
Reservations: (505) 930-5521 Parties of 6 or more
This restaurant accepts reservations during the Local Harvest Restaurant Celebration.
551 West Cordova Road, Suite C
Santa Fe, NM 87505
South Indian Cuisine